“Apples are one of the pillars of the produce category. ![]() Sacia, the 2nd largest and oldest apple orchard in Wisconsin, farms 14 different varieties of apples across 250 acres of orchards. It’s a great technology I plan on using every season,” said Scott Kee, VP Operations at Sacia Orchards. “Using Hazel on our Honeycrisp apples resulted in reduced labor, increased safety for employees, easy applications of 1- MCP, and after 40 days of storage, a 90% reduction of ethylene. Oakwood, a grower and packer with over 100 years in operation, farms over 200 acres of apples in Richland Center, Wisconsin. We believe Hazel ™ for Apple is the next new technology to positively impact quality across the apple industry,” said Steve Louis, Owner at Oakwood Fruit Farm. The technology is very easy to use – it’s a no brainer. “After trialing Hazel Tech® bin sachets, we observed vastly improved eating quality after storage. We get the same positive results with this new treatment,” said Brian Ruhoff, CFO at Wescott Orchards, a major Minnesota apple grower and part of global apple marketer Honeybear Brands. (There is) no need to do partial applications. ![]() It works great for the speed at which we fill rooms. “The most important feature of the Hazel™ for apple technology is the ease of use. Feedback from the industry has been positive across multiple production regions: The technology was designed to be easy to use: operators simply toss the Hazel ™ for apple sachet in a bin of apples following harvest and before storage. ![]() The Hazel ™ for apple technology works by reducing the respiration rate of apples prior to the storage process. CHICAGO, IL – Hazel Technologies Inc., a USDA-funded technology company delivering new packaging solutions for fresh produce to extend shelf-life, increase sales, and fight food waste, announces positive industry feedback on a version of their USDA-funded suite of technologies specifically designed for apples.
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